Cantu Shea Butter Hydrating Leave-in Conditioning Mist

1001MOI-17
5 In stock
$7.49
$7.49
Details

CANTU SHEA BUTTER HYDRATING LEAVE-IN CONDITIONING MIST 8oz

Instantly shines, hydrates and conditions deprived hair. Made with pure shea butter to replace vital moisture, revealing stronger, healthier hair with a natural shine.

Cantu Hydrating Leave-In Conditioning Mist...

  •  Shines, hydrates & repairs damage
  •  Detangles to reduce breakage
  •  Prevents frizz & flyaways Great for: relaxed, texturized, colored & permed hair.

Benefits/Features

  •  instantly hydrates, shines & repairs
  •  delicately detangles
  •  prevents frizz & flyaways
  •  Great for medium to thick textures.
How to use

Spray on damp hair. Do not rinse. Style as usual.

Ingredients

Water (Aqua, Eau), Glycerin, Peg-75, Lanolin, Dicetyldimonium Chloride, Polysorbate 60, Butyro-Spermium Parkii (Shea Butter), Peg Hydrogenated Castor Oil, Oleth-10, Hydrolyzed Kertain, Panthenol, Cocos Nucifera (Coconut) Oil, Panthenol, Aloe Barbedensis (Aloe Vera) Leaf Juice, Simmondsia Chinensis (Jojoba) Oil Glycine Soja (Soybean) Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Peresa Gratissima (Avocado) Oil, Olea Euro-Paea (Olive) Fruit Oil, Mangifera Indica (Mango) Seed Butter, Argania Spinosa (Argan) Kernel Oil, Melia Azadirachita (Neem) Seed Oil, Daucus Carota Sativa (Carrot) Seed Oil, Mangifera Indica (Mango) Seed Oil, Vitis Vinifera (Grape) Seed Oil, Lonicera Japonica (Honeysuckle) Flower Extract, Laminara Cloustoni (Sea Kelp) Extract, Salvia Officinalis (Sage) Leaf Extract, Macadamia Ternifolia (Macadamia) Seed Oil, Vitis Vinifera (Grape) Seed Extract, Urtica Dioica (Nettle) Extract, Huydrolyzed Silk, Silk Amino Acids, Hexapeptide-11, Betane, Hexylene Glycol, Sacharium Officinarum (Sugar Cane) Extract, Citrus Limon (Lemon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Camellia Sinensis (Green Tea) Leaf Extract, Fragrance, Octyl Methoxcinnamate, Phenoxyethanol, Ethylhexylglycerin.

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered